A bamboo sieve is one of my favorite utensils. I just got three of them from my friend who came back to New York from Japan. I haven't had them long time. Since I started cooking every day, I missed it so much! I think vegetables are quickly dried out after rinsed on the bamboo sieve. Tofu or other delicate ingredients are safe to drain with this no to brake the shape. Actually, It is difficult to keep it dry in high humidity place such as Japan. I remember that when I was using it in Japan, sometimes I found mold spots on it. But not here in New York -I hope!
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