Condensed Milk Caramel Recipes

This is one of my husband's recipes. We use it for spreading toast, stuffing for crape. You will find soft and creamy caramel from this recipe that you have never tried. If you like thicker and darker one, boil additional an hour.

INGREDIENT:

sweetened condensed milk can(s)

METHOD:

Remove the label from can(s) and place it in the medium size of pod. Cover with water, so water is 2-3 inch above the can(s). Bring it to boil and boil steadily for 2 hours. Make sure that can(s) are always covered with water. After time is up, remove from water and Let it cool.

NOTE:
Use UNOPENED can, DO NOT OPEN while it hot otherwise it's exploded.