This is a variation of Cranberry Banana Cake, Ingredients are used in half for 6-8 muffin cups and shorten baking time 1 hour 10 minutes to 45 minutes. Very often, I like making half a portion especially I don't have that much time. It's quick to prepare and muffins are baking faster than a loaf.
INGREDIENTS:
1/2 cup sugar
1/4 cup butter or margarine, softened
1 mashed banana
2 tablespoons milk
1 egg
1 cup flour
1 teaspoons baking powder
1/4 cup chopped walnuts
3/4 cups coarsely chopped fresh or frozen cranberries
METHOD:
Preheat oven to 350ºF.
Mix sugar and butter together in a medium mixing bowl until completely blended.
Add banana, milk and egg, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spoon batter in muffin cups or greased muffin pan.
Bake for 45 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from pan and cool.
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