It was nice weather last Saturday. My husband and I went to Prospect Park for walking. It was kind of good feeling of coming spring. We stopped by fish market and grabbed a pound of white fish for our late lunch -fish and chips with bottles of beers! We came up with this lunch idea when we were walking. Yes, it was little bit hot and thirsty after long time walking.
INGREDIENTS:
1 lb white fish fillet, cut in stripes
1 egg
1/4 cup water
2/1 cup flour
1/2 teaspoon baking powder
2 teaspoons olive oil
salt and pepper to taste
lemon (optional)
Variations:
Either herb or curry powder gives fish fritters unique flavor. It can be added to the batter before dipping the fish.
* 1 tablespoon herb
* 1 teaspoon curry powder
METHOD:
Salt and pepper to the fish fillet cut in stripes and set aside.
In the bowl, mix egg and water.
Add flour, baking powder and mix to a smooth batter, then add olive oil.
Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
Drain on paper towel and serve with lemon (optional).
Salt to taste if you desire.
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