This easy mini casserole is made from simple ingredients. I like it for weekend breakfast or brunch. You can do some variations with ham or bacon as you like!
(2 servings)
INGREDIENTS:
1 bunch of spinach, about 1/2 lb
1/2 cup grated cheese, recommended Gruyere or Emmental
2 eggs
3 tablespoon heavy whipping cream
salt and pepper to taste
METHOD:
Heat oven to 400° F.
Steam the bunch of spinach about a couple of minute and squeeze tight then cut it in an inch length.
Grate your favorite cheese about a 1/2 cup.
Place the half potion of spinach in the each mini casseroles and salt and pepper. Add the half potion of cheese on top of the spinach, then drop the egg into the each mini casserole. Add one more spinach and cheese layer. Pour 1 1/2 tablespoon heavy whipping cream.
Bring it to the oven for 8-9 minutes. Serve immediately.
Recipe adapted from Basque no satoutsubo
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