A Humiliating Rice Cooking Experience

I can cook perfectly fine steamed rice without rice cooker. It is a Japanese style, no salt, no oil and no drain needed, and comes out always good shape, firm and shiny. But whenever I try different way, none of recipes worked for me. It always turned out soft and mushy thing, really bad... At least, shrimp dish was good tonight. It was another Middle Eastern food challenge.


dinner: hot spicy shrimp with coriander, rice with fresh herbs, sesame and tofu's carrot salad

lunch: hotpot leftover and udon noodle

breakfast: plain yougat and apple