Cold Salsa Pasta Recipe

It is getting good season for cold pasta. I like it for hot day's lunch. It is very light and refreshing.

This time I used left over hand made salsa from the other night's tacos dinner. All I had to do was cook pasta, that's so simple and easy. I used Spaghetti but Capellini may suite better for this recipe.

INGREDIENTS:

1/2 pound pasta
1 1/2 cups salsa

METHOD:

Boil pasta in the salted boiled water 1 minute longer than the cooking instructions for the pasta.

Drain and wash in the cold water. Drain water well.

In the large bowel, add salsa and pasta, and toss until evenly coated.