Apples is a kind of fruits that I always keep some at home. But when seasonal fruits come out, such as strawberry at this moment, suddenly apples are left in the basket untouched for weeks. When I had two apples left and were about going to bad, I found such a easy and simple way to store them.
INGREDIENTS:
2 apples, peeled, cored and sliced
2 cups water
1/3 cup sugar
METHOD:
Place sugar and water in the medium saucepan, heat and bring it to boil.
Add apple slices into boiling water. Cook until tender about 10 minutes.
Remove from heat and let it cool. Keep it in the refrigerator.
VARIATION:
Add a few cloves into the boiling water for different flavor.
I had several slices of this apple compote with plain yogurt in the morning, it was really good, fresh and tasty.
Recipe Adapted from Give Recipe
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